Spring Kitchen Menu

Spring Kitchen is a Vietnamese-Chinese restaurant in Maple Valley that offers a variety of rice dishes, appetizers, salads, and soups. With options like Bun Tom Nuong and Butter Garlic Calamari, the menu showcases flavorful and well-balanced dishes. Customers have raved about the shrimp yakisoba, lemongrass spicy pho, and chicken vermicelli bowl, praising the freshness and generous portions. While some reviews suggest improvements in certain dishes like the spring rolls, overall, the restaurant has received positive feedback for its delicious food and inviting atmosphere. Spring Kitchen's combination of traditional recipes and modern flavors makes it a must-try for Asian cuisine enthusiasts.